SYLLABUS
| Sr. No. | Subject Code | Name of the subject | Equivalence Credit |
|---|---|---|---|
| 1 | GC-101 | Introduction to Tourism and Hospitality Industry | 3 |
| 2 | GC-102 | IT & Communication Skills I | 2 |
| 3 | GC-103 | Hospitality-Marketing & Accounting | 3 |
| 4 | GC-104 | English Language | 2 |
| 5 | HM-101 | F & B Service Operations I | 4 |
| 6 | HM-102 | Food Production Operations I | 4 |
| 7 | HM-103 | House Keeping Operations I | 4 |
| 8 | HM-104 | Front Office Operations I | 4 |
| Total Credits | 26 |
| Sr. No. | Subject Code | Name of the subject | Equivalence Credit |
|---|---|---|---|
| 1 | GC-201 | Introduction to Management | 3 |
| 2 | GC-202 | IT & Communication Skills II | 2 |
| 3 | GC-203 | Hospitality Marketing & Accounting II | 3 |
| 4 | GC-204 | English Language II | 2 |
| 5 | HM-201 | F & B Service Operations II | 4 |
| 6 | HM-202 | FP Operations II | 4 |
| 7 | HM-203 | HK Operations II | 4 |
| 8 | HM-204 | FO Operations II | 4 |
| Total Credits | 26 |
| Sr. No. | Subject Code | Name of the subject | Equivalence Credit |
|---|---|---|---|
| 1 | GC-301 | Introduction to Tourism Industry in India | 3 |
| 2 | GC-302 | Communicative English for Hospitality Industry | 4 |
| 3 | HM-301 | F & B Service Management | 4 |
| 4 | HM-302 | Food Production Management I | 4 |
| 5 | HM-303 | French I | 2 |
| 6 | HM-304 | Industrial Exposure Training | 3 |
| Total Credits | 20 |
| Sr. No | Subject Code | Name of the subject | Equivalence Credit |
|---|---|---|---|
| 1 | GC-401 | French II | 2 |
| 2 | GC-402 | Introduction to Tourism Industry-Globally | 3 |
| 3 | GC-403 | Customer Relationship Management | 3 |
| 4 | HM-401 | Food Production Management II | 4 |
| 5 | HM-402 | Housekeeping Management | 4 |
| 6 | HM-403 | Front Office Management | 4 |
| 7 | IET-451 | Industrial Exposure Training | 6 |
| Total Credits | 26 |